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Wilkommen! Mein Name ist Francesca: neugierig auf Alles, was mit Essen und Trinken zu tun hat, Sommelier, leidenschaftliche Reisende und Authorin von The Black Fig. Wo lebe ich? In der Toskana. Ich weiss, es ist eine sehr schöne Region. Ich war aber nicht immer hier! Lese weiter...
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New biscotti recipe is out! Cornmeal biscotti with cranberries and straw wine, perfect for a relaxing coffee break. 😋
#biscotti

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Some good wines I tasted at Vini Corsari yesterday from Portugal (Douro), France (Bourgogne), Germany (Pfalz), from Sardegna and from home (Tuscany, Lucca).
#winelover

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"Old" and new picks at the FIVI wine tasting of last weekend: Carso, Valtellina and Ovada wines, winemakers from Pavia and Siena region. A great wine event!
#fivi

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Some delicious pictures from yesterday's night dinner: savarin with oxtail sauce, top dessert with cocoa sable and chestnut cream and some natural wines.
#theblackfig

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Qualche foto della presentazione della guida Slow Wine 2020 a Pisa. Ieri sera abbiamo parlato del vino italiano con Fabio Pracchia, redattore della guida, e delle donne del vino con Ginevra della Tenuta di Ghizzano. Grazie alla libreria Ghibellina per aver ospitato questa interessante discussione! Cin cin!🍷

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It remembered me of topinambur! It's actually a root of a see plant I found yesterday on the beach.
#topinambur

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Poached egg with Puy-lentils and pumpkin. A new recipe is online on ➡️ theblackfig.com!
#puylentils

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